Do you want your backyard to be the most flavourful place this summer? In the land of grilling is where juicy chops, smoky cuts and glistening chicken lie. As a seasoned grill master or an eager newbie cook trying to impress, this guide is your ticket to BBQ perfection.
Know Your Grill
The heart of any good BBQ comes down to a clean grill. Both gas and charcoal are unique. And while gas grills are easier to use, we can never resist the flavor of charcoal. Keep it clean, heat properly and know where your zones of varying temperature are.
Marinades and Rubs Are Your Friends
Although half of the battle is done here, and that would be infusing your meat with flavour. Acid, oil, and flavorings are liquid-based marinades that both tenderize the food as well impart additional flavors. Rubs are dry seasonings that create a crusty layer of added flavor on your meat. Test different batch spicings or sweeteners and find a taste that is sure to be your signature flavor.
Your Secret Weapon: Temperature Control
One of the most important factors to remember when you are grilling is about temperature. For searing a steak, you will want to go with high heat. Slow and low for a brisket, so… It’s worth it to buy a meat thermometer that will allow you to know when your food has been cooked just the right amount. No one wants overcooked meat and that’s a BBQ crime so lets get around it.
When to use Direct and Indirect Heat
Quick Cooking: Direct heat is perfect for steaks, burgers and hot dogs — anything you want to cook quickly. Larger cuts such as brisket, pork shoulder and whole chickens are best cooked with indirect heat. Understanding this difference is the key to hitting that perfect cook every time.
The Holy Grail: Rest The Meats
You must resist the temptation to slice that succulent steak or pull pork immediately. Resting is the key, giving those juices time to re-distribute and then… succulent, tender meat. Grilling takes patience!
Grill Safety First
Note: Grilling is fun, but safety first. Never place your grill near flammable items, always use a mitt to protect yourself and never walk away from your lit grill. Caution in little doses goes a long way.
Expand Your Grill Horizons
Don’t limit yourself to meat! Try these grilled vegetables — just corn, bell peppers and zucchini for a side dish that is as healthy as it is delicious. Serve up delicious grill fruits such as pineapple, peaches or what have you.
Experiment and Have Fun
That’s what makes grilling so beautiful. Work with different sized meats, marinades and rubs; it’s all about getting a little creative. You will get perfect as you practice under each grilling.
It just goes to show you — grilling is a journey, not an end point. Experience the flavors, enjoy making it and most importantly… have fun! All it requires is a little practice and the passion to become an expert at grilling.
Need a bonus tip: Have friends or family come over for a backyard BBQ. Grilling for loved ones will make the grilling time more fun.
Warm up the grill and start your BBQ adventure!